Then when the kids cut the egg open, they get the delicious runny yolk on top of the bubble & squeak cake. I make the patties just a little bigger than the poached egg and then sit the poached egg on top of it. Nice :) Bubble & Squeak Cakesīubble and Squeak cakes are the way I serve this most often, especially if we’re having it for breakfast. Bubble and squeak’s an easy way to get vegetables into the kids without a fuss, and this recipes gives them a potion of their daily veggies before they’ve even got on the school bus. I tend to make a batch of this and we’ll have it a couple of times through the week if there’s time, or cook it up for an easy dinner. It’s properly delicious and I make it on a pretty regular basis. Is this a breakfast recipe? A dinner or lunch recipe? I don’t know, and it doesn’t matter a huge amount. Serve with sour cream, if desired.Grab the FREE 18 Meal Ideas CHEAT SHEET Here! Bubble And Squeak For Breakfast You can also bake these in a 400 degree oven for 20 minutes on each side. Form 3 ounces (approx.) patties and fry in a skillet for a few minutes on each side until golden brown.Season with salt and pepper to taste and then add the egg and mix until thoroughly combined. Add the sautéed cabbage and carrots to the mashed potatoes along with the cheese and flour.Sauté for about 5 minutes until slightly wilted. Add the remaining tablespoon of butter to a large skillet along with the shredded cabbage and carrots.Add one tablespoon of the butter and mash. Add the potatoes to a large pot of boiling water and cook for about 15 minutes or until tender.2 Idaho® baking potatoes, peeled and quartered.US Fresh Potato Category Quarterly Reports.Behind the scenes of our National Commercials.
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